刘晓洁,贺思琪,陈伟强,闫丹,刘立涛,丁钢强,张忠杰,刘刚.可持续发展目标视野下中国食物系统转型的战略思考[J].中国科学院院刊,,():.
可持续发展目标视野下中国食物系统转型的战略思考
Strategic Thinking on China’s Food System Transition from Perspective of Sustainable Development Goals
可持续发展目标视野下中国食物系统转型的战略思考
Strategic Thinking on China’s Food System Transition from Perspective of Sustainable Development Goals
作者
刘晓洁 贺思琪 陈伟强 闫丹 刘立涛 丁钢强 张忠杰 刘刚
中文关键词
食物系统，可持续发展目标，可持续食物系统，粮食安全，战略思考
英文关键词
food system, sustainable development goals, sustainable food system, food security, strategic thinking
中文摘要
食物系统是人类赖以生存的根基，也是全球可持续发展的核心议题之一。面对全球气候变化、地缘冲
突和世纪疫情交织的百年变局新挑战，构建符合我国国情的可持续食物系统，对保障中国食物安全、国民营
养、社会公平、生态平衡、市场有效及系统韧性至关重要。为此，文章深入剖析了我国食物系统面临的主要
问题与挑战，从供给端、需求端和保障层解构了食物系统与可持续发展目标之间的关系。在此基础上，基于
全生命周期、全球性和系统性视角构建了可持续食物系统的概念框架，从安全、营养、公平、绿色、经济和
韧性 6 个维度阐明了其内涵，提出了中国可持续食物系统转型的实现路径，以期为确保新时代国家粮食和食
物安全提供新的系统解决思路，也为全球食物系统可持续转型提供中国智慧与中国方案。
英文摘要
Food system is the foundation of human society, thus the sustainable transition of food system is one of the key topics towards
global sustainability. Facing the global climate crisis, regional conflict, and pandemic that unseen in a century, it becomes critical to build a
sustainable food system in line with the Chinese context for ensuring its grain and food security, national nutrition and health, social justice,
ecological balance, market effectiveness, and system resilience. To address these focuses, this study analyzed the main issues and challenges
faced by China’s current food system, and decoded the relationship between food system and sustainable development goals of the United
Nations from supply, demand, and security guarantee mechanism perspectives. Based on these, this study developed a conceptual framework
for sustainable food system from life cycle, global, and system perspectives. This study further identified six key dimensions, including security,
health, justice, greenness, economy, and resilience, for constructing the strategic framework of China’s sustainable food system, and proposed
paths ahead for implementation. We hope to provide some system reflections on how to ensure China’s food security in the new era and further
to contribute to sustainable global food system transition with Chinese wisdom and Chinese solutions.
作者简介
刘晓洁
中国科学院地理科学与资源研究所副研究员，中国学生营养与健康促进会学生健康教育分 会第一届理事会委员，中国科学院食育研究小组负责人。主要从事可持续食物系统与政策研究。 E-mail: liuxj@igsnrr.ac.cn
LIU Xiaojie
Associate Professor of Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences (CAS), Member of the first Council of the Branch of Student Health Education of the Chinese Association for Student Nutrition and Health Promotion, Director of the Food Education Research Team of CAS. Her main research focuses on sustainable food system and policy. E-mail: liuxj@igsnrr.ac.cn
闫 丹
郑州大学能源环境经济研究中心副教授，中国科学学与科技政策研究会政策模拟专业委员 会委员。主要研究水—能源—粮食纽带关系、可持续食物系统、食物损失与浪费等。
Email: yandan@zzu.edu.cn
YAN Dan
Associate Professor of the Center for Energy, Environment & Economy Research, Zhengzhou University, and Member of Professional Committee on Policy Simulation, the Chinese Association of Science and Technology Policy Research. Her research interests include water-energy-food nexus, sustainable food system, and food losses and waste. E-mail: yandan@zzu.edu.cn
刘 刚
北京大学长聘教授，国际产业生态学会理事，中国自然资源学会理事及资源流动与管理研 究专委会副主任兼秘书长，Journal of Industrial Ecology 共同主编，资源环境可持续发展领域十余份 期刊编委。主要从事资源安全、产业生态与城市循环低碳发展研究。
E-mail: gangliu@pku.edu.cn
LIU Gang
Professor of Peking University. Board Member of the International Society for Industrial Ecology, and China Society of Natural Resources. Co-Editor-in-Chief of Journal of Industrial Ecology, Editorial Board Member for several other journals in the sustainability field. His main research areas cover resource security and industrial ecology, and urban sustainability.
E-mail: gangliu@pku.edu.cn
中国科学院地理科学与资源研究所副研究员，中国学生营养与健康促进会学生健康教育分 会第一届理事会委员，中国科学院食育研究小组负责人。主要从事可持续食物系统与政策研究。 E-mail: liuxj@igsnrr.ac.cn
LIU Xiaojie
Associate Professor of Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences (CAS), Member of the first Council of the Branch of Student Health Education of the Chinese Association for Student Nutrition and Health Promotion, Director of the Food Education Research Team of CAS. Her main research focuses on sustainable food system and policy. E-mail: liuxj@igsnrr.ac.cn
闫 丹
郑州大学能源环境经济研究中心副教授，中国科学学与科技政策研究会政策模拟专业委员 会委员。主要研究水—能源—粮食纽带关系、可持续食物系统、食物损失与浪费等。
Email: yandan@zzu.edu.cn
YAN Dan
Associate Professor of the Center for Energy, Environment & Economy Research, Zhengzhou University, and Member of Professional Committee on Policy Simulation, the Chinese Association of Science and Technology Policy Research. Her research interests include water-energy-food nexus, sustainable food system, and food losses and waste. E-mail: yandan@zzu.edu.cn
刘 刚
北京大学长聘教授，国际产业生态学会理事，中国自然资源学会理事及资源流动与管理研 究专委会副主任兼秘书长，Journal of Industrial Ecology 共同主编，资源环境可持续发展领域十余份 期刊编委。主要从事资源安全、产业生态与城市循环低碳发展研究。
E-mail: gangliu@pku.edu.cn
LIU Gang
Professor of Peking University. Board Member of the International Society for Industrial Ecology, and China Society of Natural Resources. Co-Editor-in-Chief of Journal of Industrial Ecology, Editorial Board Member for several other journals in the sustainability field. His main research areas cover resource security and industrial ecology, and urban sustainability.
E-mail: gangliu@pku.edu.cn
