于富强,张鹏,王改变,程安云,黄伟.创新食用菌发展模式,助力云贵地区精准扶贫与生态提升[J].中国科学院院刊,2020,35(Z2):72-78.

创新食用菌发展模式,助力云贵地区精准扶贫与生态提升

Innovative Cultivation Model of Edible Mushrooms for Targeted Poverty Alleviation and Ecological Enhancement in Yunnan and Guizhou Provinces, China
作者
于富强
中国科学院昆明植物研究所 昆明 650201
YU Fuqiang
Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China
张鹏
中国科学院昆明植物研究所 昆明 650201
ZHANG Peng
Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China
王改变
中国科学院昆明植物研究所 昆明 650201
WANG Gaibian
Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China
程安云
中国科学院地球化学研究所 贵阳 550081
CHENG Anyun
Institute of Geochemistry, Chinese Academy of Sciences, Guiyang 550081, China
黄伟
西南林业大学-中国科学院昆明植物研究所联合应用真菌研究所 昆明 650224
HUANG Wei
SWFU-KIB CAS Joint Institute for Applied Mycology, Kunming 650224, China
中文关键词
         腐生型食用菌;菌根型食用菌;复合生态栽培;科技扶贫;植被恢复
英文关键词
        edible saprophytic mushroom;edible mycorrhizal mushroom;integrated ecological cultivation;poverty alleviation through science and technology;vegetation restoration
中文摘要
        食用菌产业以其生产周期短、市场效益好和生态循环等优点,成为各地产业精准扶贫的重要抓手。然而,我国云贵食用菌产业扶贫中仍然存在着品种过于单一、缺乏发展规划与技术支撑、区域品牌有待提升等问题。中国科学院昆明植物研究所以中国科学院"四类机构"改革为契机,重点推进服务项目——典型区域特色生物产业与民生改善,示范推广食用菌复合生态栽培,助推服务云贵山区精准扶贫;培育名贵菌根型食用菌,创新示范植被恢复与林业可持续发展模式;加强平台与人才队伍建设,技术支撑食用菌产业扶贫。
英文摘要
        With its short production cycle, profound market values, and environmentally friendly characteristics, edible mushroom cultivation has recently become an increasing industry for targeted poverty alleviation and ecological improvement in various countryside of China. However, few regionally well-known cultivable species and lack of development planning and technology supports have substantially slowed the advancement of the Chinese edible mushroom industry, particularly in Yunnan and Guizhou provinces, China. With integrated edible mushroom cultivation through local demonstration, promotion for promoting typically biological industry, and improving regional livelihood, we have developed adaptive strategies to grow edible saprophytic and mycorrhizal mushroom under natural and/or planted vegetation for a sustainable forestry development and improvement of targeted poverty alleviation in the mountainous Yunnan-Guizhou regions.
DOI10.16418/j.issn.1000-3045.20201017002
作者简介
于富强 中国科学院昆明植物研究所副研究员。国际菌根食用菌大会科学委员会委员、第11届轮值主席,中国科学院云南昭通科技扶贫项目负责人,中国西南野生生物种质资源库副主任。主要研究领域:大型真菌种质资源调查评价、收集保藏与开发利用。
E-mail:fqyu@mail.kib.ac.cn
YU Fuqiang Associated Professor,Kunming Institute of Botany,Chinese Academy of Sciences (CAS).Dr.Yu is a Scientific Committee Member of International Workshop on Edible Mycorrhizal Mushroom (IWEMM),and the President of IWEMM 11.He is also the leader of Project of Poverty Alleviation Through Science and Technology at Zhaotong City,Yunnan Province,aided specially by CAS.Currently he is the Vice Director of Germplasm bank of Southwestern China.His research interests include fungal resource investigation,culture collection and sustainable utilization.
E-mail:fqyu@mail.kib.ac.cn
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