刘晓洁,苏洋,管晓慧,黄琼,张铜会,程书波,宗耕.新时代我国食育扶贫理论与实践模式探索——内蒙古自治区通辽市库伦旗食育扶贫试点总结[J].中国科学院院刊,2020,35(10):1298-1307.
新时代我国食育扶贫理论与实践模式探索——内蒙古自治区通辽市库伦旗食育扶贫试点总结
Exploration of Theory and Practice of Food Education for Poverty Alleviation in New Era—Summary of Pilot Project of Food Education for Poverty Alleviation in Kulun Banner, Tongliao City, Inner Mongolia, China
新时代我国食育扶贫理论与实践模式探索——内蒙古自治区通辽市库伦旗食育扶贫试点总结
Exploration of Theory and Practice of Food Education for Poverty Alleviation in New Era—Summary of Pilot Project of Food Education for Poverty Alleviation in Kulun Banner, Tongliao City, Inner Mongolia, China
作者
刘晓洁
中国科学院地理科学与资源研究所 北京 100101
LIU Xiaojie
Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China
苏洋
中国科学院上海营养与健康研究所 上海 200031
SU Yang
Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences, Shanghai 200031, China
管晓慧
河南理工大学 应急管理学院 焦作 454000
GUAN Xiaohui
School of Emergency Management, Henan Polytechnic University, Jiaozuo 454000, China
黄琼
中国教育科学研究院 北京 100088
HUANG Qiong
National Institute of Education Sciences, Beijing 100088, China
张铜会
中国科学院西北生态环境资源研究院 兰州 730000
ZHANG Tonghui
Northwest Institute of Eco-Environment and Resources, Chinese Academy of Sciences, Lanzhou 730000, China
程书波
河南理工大学 应急管理学院 焦作 454000
CHENG Shubo
School of Emergency Management, Henan Polytechnic University, Jiaozuo 454000, China
宗耕
中国科学院上海营养与健康研究所 上海 200031
ZONG Geng
Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences, Shanghai 200031, China
中国科学院地理科学与资源研究所 北京 100101
LIU Xiaojie
Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China
苏洋
中国科学院上海营养与健康研究所 上海 200031
SU Yang
Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences, Shanghai 200031, China
管晓慧
河南理工大学 应急管理学院 焦作 454000
GUAN Xiaohui
School of Emergency Management, Henan Polytechnic University, Jiaozuo 454000, China
黄琼
中国教育科学研究院 北京 100088
HUANG Qiong
National Institute of Education Sciences, Beijing 100088, China
张铜会
中国科学院西北生态环境资源研究院 兰州 730000
ZHANG Tonghui
Northwest Institute of Eco-Environment and Resources, Chinese Academy of Sciences, Lanzhou 730000, China
程书波
河南理工大学 应急管理学院 焦作 454000
CHENG Shubo
School of Emergency Management, Henan Polytechnic University, Jiaozuo 454000, China
宗耕
中国科学院上海营养与健康研究所 上海 200031
ZONG Geng
Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences, Shanghai 200031, China
中文关键词
扶贫;食育扶贫;可持续发展;扶贫成果
英文关键词
poverty alleviation;poverty alleviation model of food education;sustainable development;achievements in poverty alleviation
中文摘要
2020年是我国打赢脱贫攻坚战和全面建成小康社会的收官之年，我国扶贫工作逐步实现从单一维度到多维度、从阶段性目标到长效机制、从外力推动到主体能动等方面转变。结合国内外食育相关理论与发展，2018年中国科学院食育团队率先提出“食育扶贫”模式。该模式与健康中国、乡村振兴、可持续发展等重大战略目标一致、有效衔接。中国科学院食育团队遵循“调研先行、科学引领、实践探索”的原则，在国家级贫困县——内蒙古自治区通辽市库伦旗开展食育扶贫试点工作，探索实践经验，逐步形成多主体参与、可复制、可推广的扶贫新模式。通过对库伦旗试点工作的总结和深入研究发现，食育扶贫应采取“政府主导、科研促进、学校为主、家庭配合”的模式，注重不同区域的差异性，力求构建多主体参与的长效机制。
英文摘要
2020 is the final year to win the battle against poverty and to achieve the goal of building a moderately prosperous society in all aspects. China's poverty alleviation is gradually transforming from a single dimension to multiple dimensions, from achieving phased goals to establishing long-term mechanisms, and from growth led by external driving forces to self-motivated approaches. Integrating the practices and theoretical development of food education at home and abroad, in 2018, the research team of food education of Chinese Academy of Sciences (CAS) took the lead in proposing “food education for poverty alleviation”. This model is consistent with major strategic goals such as Healthy China, Rural Revitalization, and Sustainable Development Goals, all of which can be effectively connected. Following the principle of “investigation first, scientific guidance, and practical exploration”, the research team of food education of CAS carries out the pilot work of food education for poverty alleviation in Kulun. The team explores practical applications on the basis of theories of food education for poverty alleviation while building a government-led, multi-agent, replicable, and extendable model. It can effectively improve the existing system of poverty alleviation and further consolidate the results of poverty alleviation. Faced with new problems and challenges in the new era, food education for poverty alleviation should gradually build a long-term mechanism with multi-participants. On the basis of the pilot work, we should continuously summarize the experience, improve the existing system, and gradually apply it to other areas.
DOI10.16418/j.issn.1000-3045.20201003001
作者简介
刘晓洁 中国科学院地理科学与资源研究所副研究员,中国学生营养与健康促进会学生健康教育分会第一届理事会委员,首都保健营养美食学会食育专业委员会副主任委员,中国科学院食育研究小组负责人。主要从事可持续的食物系统与政策研究,先后主持国家自然科学基金委面上项目、青年基金项目,承担国家自然科学基金重点项目课题、国家重点研发计划课题、中国科学院重点部署项目课题等10余项。近3年来,作为课题负责人,承担中国科学院科技扶贫任务,在内蒙古库伦旗开展食育扶贫工作。
E-mail:liuxj@igsnrr.ac.cn
LIU Xiaojie Associate Professor of Institute of Geographic Sciences and Natural Resources Research,Chinese Academy of Sciences (CAS),member of the First Council of the Branch of Student Health Education of the Chinese Association for Student Nutrition and Health Promotion,deputy director of Food Education Professional Committee of the Capital Healthcare and Nutrition Cuisine Society,director of the Food Education Research Team of CAS.Her main research field focuses on sustainable food system and policy.She has presided over more than 10 projects sponsored by the National Natural Sciences Foundation of China's General Program,Young Scientists Fund,and Key Program,National Key Research and Development Program of China,and Key Deployment Program of CAS.In the past three years,as the project leader,she has been undertaking the scientific and technological poverty alleviation task of the Chinese Academy of Sciences,and has started food education and poverty alleviation in Kulun Banner,Inner Mongolia,China.
E-mail:liuxj@igsnrr.ac.cn
宗耕 中国科学院上海营养与健康研究所研究员、博士生导师。在国际知名医学、营养学杂志New England Journal of Medicine、British Medical Journal、Circulation、Circulation Research、Diabetes Care、PLoS Medicine等发表第一作者或通讯作者论文21篇。相关研究受到世界主流媒体的持续关注。获得国家自然科学基金委优秀青年科学基金项目的资助,并参与了中国科学院战略性先导科技专项、中国科学院重点部署项目和"十三五"国家重点研发计划项目。
E-mail:zonggeng@sibs.ac.cn
ZONG Geng Principal Investigator and Professor of Shanghai Institute of Nutrition and Health (SINH),Chinese Academy of Sciences (CAS).His research covers the impacts of diet,lifestyle,and environmental risk factors of cardiometabolic disorders in clinical trials and multiple cohorts globally.Dr.Zong has over 21 publications in peer-reviewed journals including The British Medical Journal,Circulation,PLoS Medicine,Diabetes Care,Environmental Health Perspectives,and American Journal of Clinical Nutrition.His work has attracted great public attention in major medias like CNN,ABC,CBS,NBC,The Atlantic,The New York Times,Huffington Post,Time,Fox,Telegraph,and Daily Mail,and earns him several national and international awards in nutrition and cardiometabolic health research,including the "Scott Grundy Fellowship Award for Excellence in Metabolism Research "and the" Trudy Bush Fellowship for Cardiovascular Disease Research in Women's Health" by American Heart Association.He is also sponsored by Excellent Young Scientists Fund of National Natural Science Foundation of China,and has participated Strategy Priority Research Program of CAS,Key Deployment Project of CAS,and Key Research and Development Program of China in 13th Five-Year Plan.
E-mail:zonggeng@sibs.ac.cn
E-mail:liuxj@igsnrr.ac.cn
LIU Xiaojie Associate Professor of Institute of Geographic Sciences and Natural Resources Research,Chinese Academy of Sciences (CAS),member of the First Council of the Branch of Student Health Education of the Chinese Association for Student Nutrition and Health Promotion,deputy director of Food Education Professional Committee of the Capital Healthcare and Nutrition Cuisine Society,director of the Food Education Research Team of CAS.Her main research field focuses on sustainable food system and policy.She has presided over more than 10 projects sponsored by the National Natural Sciences Foundation of China's General Program,Young Scientists Fund,and Key Program,National Key Research and Development Program of China,and Key Deployment Program of CAS.In the past three years,as the project leader,she has been undertaking the scientific and technological poverty alleviation task of the Chinese Academy of Sciences,and has started food education and poverty alleviation in Kulun Banner,Inner Mongolia,China.
E-mail:liuxj@igsnrr.ac.cn
宗耕 中国科学院上海营养与健康研究所研究员、博士生导师。在国际知名医学、营养学杂志New England Journal of Medicine、British Medical Journal、Circulation、Circulation Research、Diabetes Care、PLoS Medicine等发表第一作者或通讯作者论文21篇。相关研究受到世界主流媒体的持续关注。获得国家自然科学基金委优秀青年科学基金项目的资助,并参与了中国科学院战略性先导科技专项、中国科学院重点部署项目和"十三五"国家重点研发计划项目。
E-mail:zonggeng@sibs.ac.cn
ZONG Geng Principal Investigator and Professor of Shanghai Institute of Nutrition and Health (SINH),Chinese Academy of Sciences (CAS).His research covers the impacts of diet,lifestyle,and environmental risk factors of cardiometabolic disorders in clinical trials and multiple cohorts globally.Dr.Zong has over 21 publications in peer-reviewed journals including The British Medical Journal,Circulation,PLoS Medicine,Diabetes Care,Environmental Health Perspectives,and American Journal of Clinical Nutrition.His work has attracted great public attention in major medias like CNN,ABC,CBS,NBC,The Atlantic,The New York Times,Huffington Post,Time,Fox,Telegraph,and Daily Mail,and earns him several national and international awards in nutrition and cardiometabolic health research,including the "Scott Grundy Fellowship Award for Excellence in Metabolism Research "and the" Trudy Bush Fellowship for Cardiovascular Disease Research in Women's Health" by American Heart Association.He is also sponsored by Excellent Young Scientists Fund of National Natural Science Foundation of China,and has participated Strategy Priority Research Program of CAS,Key Deployment Project of CAS,and Key Research and Development Program of China in 13th Five-Year Plan.
E-mail:zonggeng@sibs.ac.cn
