王朝昕,石建伟,徐刚,蔡泳,王慧.我国公共卫生卓越人才培养的“痛点”思考与展望[J].中国科学院院刊,2020,35(3):297-305.

我国公共卫生卓越人才培养的“痛点”思考与展望

Analysis on Bottleneck and Prospect of Outstanding Public Health Talents Training in China
作者
王朝昕
上海交通大学医学院 公共卫生学院 上海 200025
WANG Zhaoxin
School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China
石建伟
上海交通大学医学院 公共卫生学院 上海 200025
SHI Jianwei
School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China
徐刚
上海交通大学医学院 公共卫生学院 上海 200025
XU Gang
School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China
蔡泳
上海交通大学医学院 公共卫生学院 上海 200025
CAI Yong
School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China
王慧
上海交通大学医学院 公共卫生学院 上海 200025
WANG Hui
School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China
中文关键词
         公共卫生;人才培养;问题;对策
英文关键词
        public health;talent cultivation;problem;countermeasure
中文摘要
        公共卫生卓越人才培养是发达国家公共卫生体系建设的战略组成。新冠肺炎疫情的应对,凸显我国公共卫生卓越人才培养的价值和必要性。研究从公共卫生卓越人才培养的资源投入、培养过程和系统结果方面,剖析我国公共卫生卓越人才培养的痛点。提出将公共卫生人才作为国家战略人才培养、“强基本,增体量”的资源投入战略、公共卫生学院准入及发展的“严进严评”、大健康观下的卓越人才协同培养路径、清晰高标准的卓越人才培养模式,以及人才激励机制齐头并进等若干思考,以期对我国公共卫生卓越人才培养提供决策参考。
英文摘要
        The cultivation of outstanding public health personnel is the strategic component of public health system construction in developed countries. In response to the new coronary pneumonia epidemic, the value and necessity of cultivating outstanding talents in public health in China was highlighted. The research analyzed the problem of training of outstanding talents in public health from the aspects of resource input, training process and system results. The study also puts forward the strategy of cultivating public health talents as national strategic talents, strengthening resource investment, the strict evaluation of admission and development of public health colleges, the cooperative cultivation of outstanding talents under the view of big health, the establishment of a clear and high standard training mode, and the thinking and prospect of talent incentive mechanism, so as to provide suggestions for the cultivation of outstanding talents in public health in China.
DOI10.16418/j.issn.1000-3045.20200221002
作者简介
王朝昕 上海交通大学医学院公共卫生学院社会医学与卫生事业管理系主任、教授、博士生导师。多本国内外核心期刊编委。主要研究领域为卫生政策与管理、全科医学。
E-mail:supercell002@sina.com
WANG Zhaoxin Ph.D., Distinguished Professor, Ph.D. Supervisor, Director, Department of Social Medicine and Health Management, School of Public Health, Shanghai Jiao Tong University School of Medicine. Currently he is in the editorial board of Chinese top journals. Prof. Wang has been working on health policy and management, general practice.
E-mail:supercell002@sina.com
王 慧 上海交通大学医学院公共卫生学院院长、教授、博士生导师,上海交通大学特聘教授,中国科学院上海营养与健康研究所客座研究员。国家"杰青"、国家百千万人才工程入选者,中国青年女科学家奖获得者,中国科学院"百人计划"入选者,科技部主动健康和老龄化的科技应对重点专项"个人健康监测大数据云平台"首席科学家。任国务院食品安全委员会专家委员会委员,国家食品安全风险评估专家委员会委员,中国营养学会营养转化医学分会副主任委员,中国毒理学会理事、食品毒理学专业委员会副主任委员,上海市毒理学会理事长等。长期从事主动健康与慢病防控、营养与食品安全基础和应用研究。
E-mail:huiwang@shsmu.edu.cn
WANG Hui Ph.D., Ph.D. Supervisor, Dean, School of Public Health, Shanghai Jiao Tong University School of Medicine. Distinguished Professor, Shanghai Jiao Tong University. Guest Professor, Shanghai Institute of Nutrition and Health (SINH) of the Chinese Academy of Sciences (CAS). Prof. Wang was awarded National Science Fund for Distinguished Young Scholars, National Talents Engineering of Ministry of Human Resources and Social Security of China, Top 10 China Young Women Scientist, Scholar of the Hundred Talents Program from CAS, Chief Scientist of the Grant "Science and Technology Coping with Active Health and Ageing" from the Ministry of Science and Technology of China. Prof. Wang has been working on active health and prevention and control of chronic diseases, basic and applied research of nutrition and food safety. Currently Prof. Wang is the Expert Committee Member of the State Council Food safety Committee, the Expert Committee Member of the National Food Safety Risk Assessment, Vice Chief Member of Nutritional Translational Medicine Sub Committee of Chinese Nutrition Society, Council Member of the Chinese Society of Toxicology, Vice Chief Member of Food Toxicology Specialty Committee, President of the Council of Shanghai Society of Toxicology.
E-mail:huiwang@shsmu.edu.cn
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