我国农业地区“十五五”时期总体布局调整建议

Suggestions for layout adjustment of China’s agricultural regions during Fifteenth Five-Year Plan period
作者
        徐勇1,2(中国科学院地理科学与资源研究所 北京 100101;中国科学院大学 资源与环境学院 北京 100049)
        杨华1,2*(中国科学院地理科学与资源研究所 北京 100101;中国科学院大学 资源与环境学院 北京 100049)
        段健3(浙江师范大学 地理与环境科学学院 金华 321004)
中文关键词
         农业地区;农产品主产区;大食物观;粮食安全;粮食生产基地;总体布局
英文关键词
        agricultural regions;main agricultural production regions;greater food approach;food security;grain production base;integrated layout
中文摘要
        为贯彻落实中央提出的新时期我国农业发展要坚持“树立大食物观”和建设农业强国的指示精神,文章以我国农业地区“十五五”时期总体布局调整为主题,在总结现有农产品主产区划定及粮食生产基地布局变化等问题的基础上,结合中央新要求对农业地区进行了细化分类、功能定位和布局调整思路拟定,提出了包括8个农产品主产区、3个农产品次级产区和6个农产品优势产区(即“8+3+6”)的农业地区总体布局方案,进而对农业地区功能提升和适宜开展的重大建设工程提出具体建议。
英文摘要
        Adjusting and optimizing the strategic paradigm of China’s agricultural regions in the new era is of great significance to the implementation of the “Greater Food” concept and the building of a strong agriculture. This study takes the layout adjustment of China’s agricultural regions during the Fifteenth Five-Year Plan period as its theme, and firstly summarizes the problems that exist in the main agricultural production regions and the layout changes in grain production bases. Then, in conjunction with the new requirements of the national strategies, the functional types of agricultural regions are refined, the different function positions are clarified, the adjusting idea of the agricultural region’s layout is established, and an optimized scheme is put forward for overall layout of agricultural regions, including eight main agricultural production regions, three sub-production regions, and six agricultural advantage production regions (i.e., “8+3+6”). Finally, this study provides specific suggestions for improving the functions of China’s agricultural regions and proper important construction projects.
DOI10.16418/j.issn.1000-3045.20240309001
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